RECIPE NAME: Cinco de Mayo Guacamole

INGREDIENTS:
* 2 California avocados
* 3 Tbsp fresh lemon juice
* 3 Tbsp chopped tomato
* 2 Tbsp chopped yellow bell pepper
* ½ tsp salt
* 2 Tbsp minced cilantro
* To taste Jalapeno pepper, minced
* Garnish Cheddar or jack cheese

PREPARATION: This is a chunky, California style recipe from the California Avocado Growers Association.
Cut the avocados in half and remove the seeds. Scoop out the pulp and place in a bowl. Drizzle the pulp with lemon juice and mash, leaving some chunks. Mix well with remaining ingredients. Add Jalapeno to taste and garnish with cheese.

SERVINGS: 12

PREPARATION TIME: 10 minutes