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RECIPE NAME: Bacon 'n' eggs in a pita pocket
INGREDIENTS: * 3 strips bacon or sausage * 2 eggs * 2 pinches grated Parmesan * 2 tablespoons salsa * 2 pita pockets * dry onion soup mix * horseradish PREPARATION: Fry the bacon and cut into pieces when done. Fry the eggs in the bacon and then add the onion soup mix. Line toasted pita with a spoon of salsa and horseradish, then fill with eggs and bacon and top with cheese. SERVINGS: 2 PREPARATION TIME: 10 minutes |
