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RECIPE NAME: Billy's Beer Butt Chicken
INGREDIENTS: * 1 - 4 Lb. Fryer Chicken * 3/4 Can of Beer * Cavender's Greek Seasoning or Tony Chacherez Cajun Seasoning * Vegetable Oil * Non-stick Cooking Spray PREPARATION: Rinse chicken and remove gizzard, neck, etc. Sprinkle the chicken, inside and out, heavily with seasonings. Spray beer can with non-stick cooking spray. Put chicken on top of open beer can and set on grill using indirect heat for 1 hour. Rub on some vegetable oil and finish cooking until browned all over (an additional 20 - 30 minutes), AND juices run clear. Total time on the grill is about 1 1/2 hours. Using a 2 burner gas grill have one side burning on high and the other side not burning and put the chicken on the cold side to cook. On a charcoal grill slide the hot coals to one side and put chicken on the cold site. Enjoy! SERVINGS: 4 - 8 PREPARATION TIME: 90 minutes |
