|
RECIPE NAME: Buck's Stuffed Burgers
INGREDIENTS: * 1 lb Ground Chuck * Cheese of Choice * Salt * Pepper * Garlic Salt * Bacon * Tomato * Buns PREPARATION: Form medium size meatballs and then stuff with cheese. Once this is done, flatten into patties. Season with salt, pepper, and garlic salt and then cook over fire. In a small skillet or foil pack, cook the bacon. Put this and the remaining ingredients on a nicely toasted bun, and you have a great burger. SERVINGS: 4 PREPARATION TIME: 20 minutes |
