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RECIPE NAME: CB's smokin' taters
INGREDIENTS: * 1 1/2 lbs potatoes * 2 large onions * 1 cup ketchup * 1 teaspoon worcestershire sauce * 1/2 cup olive oil * 1/4 cup paprika * 1/3 cup packed brown sugar * drippings from 1 lbs bacon (save bacon in reserve) * salt and pepper to taste * fresh parsley for garnish PREPARATION: Peel potatoes and onions and cut into quarters. Place in large kettle, cover with water and add remaining ingredients. Bring to rolling boil, then lower heat and simmer for 35-40 minutes or until potatoes are soft. Drain, sprinkle with parsley and crumbled bacon. SERVINGS: 4 PREPARATION TIME: 45-50 minutes |
