RECIPE NAME: Dakota Fried Tomatoes

INGREDIENTS:
* 6 large green tomatoes
* Salt and Pepper
* 3 cups flour
* 1 cup cream or milk
* 1 Tblsp flour
* 1 Tblsp butter or margarine, melted
* 1/2 tsp salt
* 1/4 tsp pepper

PREPARATION: Slice the green tomatoes very thin and salt and pepper each slice liberally. Then dip these slices in flour until each is thickly covered. Deep fry in hot oil until nicely browned. Draning the fried slices on brown paper. When all the slices are fried and drained, empty the skillet of excess cooking oil. Now put in the cream or milk. Add 1 tbl. flour to thicken. Stir in the butter, salt & pepper. Blend well. Place the fried tomatoes in a bowl and pour this mixture over them. Serve immediately.

SERVINGS: 3

PREPARATION TIME: 30 minutes