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RECIPE NAME: Mexicali Beef, beans and Rice
INGREDIENTS: * 1/2lb ground beef * 1 small onion, chopped * 1 8oz can chili beans * 1 8 oz. can Mexican seasoned stewed tomatoes * 3/4 C. Minute Rice * 1/2 C. water PREPARATION: Brown beef with onions. Drain grease. Add tomatoes, rice and water. Bring to a boil. Cover. Let stand for 5 minutes. Serve with tortillas or tortilla chips. SERVINGS: 2-3 PREPARATION TIME: 30 minutes |
