RECIPE NAME: Grilled Herb Mustard Steaks (by National Cattlemen's Beef Association)


INGREDIENTS:
* 2 to 4 well-trimmed beef ribeye or boneless top loin steaks, 1" thick
* 2 large cloves garlic, crushed
* 2 tsp. water
* 2 T Dijon-style mustard
* 1 tsp. dried basil leaves
* 1/2 tsp. pepper
* 1/2 tsp. dried thyme leaves


PREPARATION: Combine garlic and water; heat until warm. Stir in remaining mustard ingredients. Spread mixture on both sides of beef steaks. Place steaks on grill over medium, ash-covered coals. Grill top loin steaks, uncovered, 5 to 18 minutes or ribeye steaks 11 to 14 minutes for medium-rare to medium doneness, turning occasionally. Carve steaks crosswise into thick slices; season with salt as desired.

SERVINGS: 4

PREPARATION TIME: 20 minutes