RECIPE NAME: Steak-on-a-Stick

INGREDIENTS:
* strip steak
* favorite seasoning


PREPARATION: You can use sharpened sticks or long-handled double prong skewers. Thread strip steak onto stick/skewer, lightly season, roast over coals until preferred doneness. Prepare with foil-baked potatoes and vegetables. This can also be served on a hoagie bun with cheese and veggies for a great steak sandwich.

SERVINGS: As needed

PREPARATION TIME: 5 minutes